Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.
How to pickle lemons & green chillies to enjoy it with congee. Recipe to make delicious, spicy, tangy, lemon pickle.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Tender hog plums make yummy pickles. Here's a quick recipe to make yummy hog plum pickle at home. This is one type of pickle, that's dry.
You can make yummy coconut based curry using raw mangoes!! The curry turns out to be tangy, spicy and yum! Here's the recipe for you.
Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Kheeri is a festival dish. A flavourful rice dish that is sugarless, with the aroma of turmeric leaves. Rice is cooked in coconut milk and with turmeric leaves.
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make an yummy coconut based chutney.
Piyava thambali is crunchy, spring onions in spicy, red coconut chutney. A side dish with a bowl of steaming hot congee or rice is comfort food at its best!
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.
Charbure upakari or mundakki upkari is a very much loved street food of Udupi, Mangalore region. It is sold at small stalls by the road side vendors.