Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.
Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Pickled bamboos are nicely smashed and shallow fried in oil to make crispy bamboo fry. They are served as a side dish for lunch. Tastes great with curd rice.
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Drumstick leaves and flowers are added to spicy, rice, lentil batter to make tiny dosas called sanna polo in Konkani. A great side dish for lunch, dinner.
Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.