These pan fried nendran bananas are the easiest, quickest to make. So yum & healthy too.
Simplest, flavourful banana side you can make super quick & easy.
For the first death anniversary called as varshantik in Konkani & for annual death anniversay rituals called as varshik list of items usually made.
ays to chop raw bananas to pan fry or deep fry them, to make kele phodi.
Sooooo so yummm these are, they're spicy from the outside batter, sweet on the inside from sweet potato, crunchy on the outside, soft on the inside.
Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani.
Mom makes this easy peasy side dish without much hassel using Basella that tastes delicious & is also quick to make. Here's its recipe.
Beautifully cooked raw bananas that are crispy on the outside, soft & delicious on the inside. Spicy pan fried bananas can be an amazing side dish or starter.
India's favourite street food pakora's, bhajias, bajji-bonda. The basic, simple recipe to make some pakodas quick and easily at home.
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.