GSB Konkani Cuisine

Chutneys Dosas Juices And Drinks Soups Sweets & Desserts Curries Salads Side dishes Rice items Breakfast Or Tea Time Snacks Munchies How-to guide About me, this website, Konkani cuisine, contact me GSB Konkani lunches/Festival cooking Ganesh Chathurthi cooking/Chauthi cooking Prasad/Panchakajjaya Death Anniversary Cooking - Varshik/Varshantik Cooking in GSB Konkani Homes Fritters/Bajos Veggies pan fried/Phodis

How To Make Chickpea Flour At Home (Chane Pitti) Gowri Pooja - Vayna Pooja Lunch In GSB Konkani Homes Raw Banana Stir Fry (Kele Upakari Recipe) Red Amaranthus Stir Fry (Bhajji Upakari Recipe) How to make laya pitto (Broken puffed paddy) Ridge Gourd Stir Fry (Gosale Upakari Recipe) Ripe Bitter Gourd Gojju (Pikale Karathe Gojju) Ivy Gourd Stir Fry (Tendle Upakari Recipe) Ceylon Spinach Side Dish With Chutney (Bombay Bhajji Sasam Recipe) Amaranthus Coconut Curry (Bhajji Ambat/Randayi Recipe)