Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.
Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!
Recipe for a hearty pumpkin soup. It’s filling, satisfying, flavourful and so good for you! A delicious, savoury, creamy pumpkin soup without cream.
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.