Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.
2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Sweet, rice puff pancakes. Sweet appe called as godu appo in Konkani are yum! Kids will love them with ghee and sugar on top.
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
A quick, creamy, delicious banana drink, made with a dash of cinnamon. Enjoy as a snack, breakfast, or even dessert.
A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.