Idlis Steamed In Screw Pine Leaves (Moode)
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.
Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)
Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.
Horse Gram Idli (Kulitha Rononu)
Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Konkani Lentil Dosa 2 (Doddak)
Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Konkani Lentil Dosas (Phanna Doddak)
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
