Seasoned Chickpeas (Chane Usli)
This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)
Plantain Chips (Banana Chips)
I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on
Idlis Steamed In Screw Pine Leaves (Moode)
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.
Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)
Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.
Horse Gram Idli (Kulitha Rononu)
Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Konkani Lentil Dosa 2 (Doddak)
Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Konkani Lentil Dosas (Phanna Doddak)
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
