Konkani Style Sweet Potato Stir Fry (Kanga Upakari Recipe) - An Age Old Tea Time Snack
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
Easy Tomato Rasam (Tomato Saaru)
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Capsicum Vermicelli (Capsicum Shavigebath/Semiya)
Need an easy, tasty breakfast? Love capsicums? Love spicy, tangy, sweet all in one bite? Then here's a delicious recipe for you.
Ash Gourd Halwa (Kashi halwa, Kushmanda halwa)
Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.
Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.