Green Chilli Crisps/Fritters (Mirsange Vodi Recipe)
Green Chilli Crisps/Fritters (Mirsange Vodi Recipe)

Spicyyy green chilli-loaded crisps! They're perfect to enjoy a steaming hot bowl of pyej /congee or dal rice. ❤️

Fiery Air Fryer Potatoe (Batate Phodi)
Fiery Air Fryer Potatoe (Batate Phodi)

This one gets made on repeat at home cuz it's so yummy. It's fiery spicy, so I love eating it on it's own, hubby with dalithoy, son with his curd rice.

Tempered Buttermilk (Thaak Phaan Recipe)
Tempered Buttermilk (Thaak Phaan Recipe)

Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.

Raw Banana Stir Fry (Kele Upakari Recipe)
Raw Banana Stir Fry (Kele Upakari Recipe)

Raw bananas are made into delicious stir fry, called upakari in Konkani. Quick, easy, nutritious side dish for a meal. They're called kele upakari in Konkani.

Red Amaranthus Stir Fry (Bhajji Upakari Recipe)
Red Amaranthus Stir Fry (Bhajji Upakari Recipe)

Bhajji upakari tastes delicious when it is made with green & red amaranthus.

Ridge Gourd Stir Fry (Gosale Upakari Recipe)
Ridge Gourd Stir Fry (Gosale Upakari Recipe)

Ridge gourds can be made into delicious stir fry. Simple, easy, quick, nutritious.

Ripe Bitter Gourd Gojju (Pikale Karathe Gojju)
Ripe Bitter Gourd Gojju (Pikale Karathe Gojju)

When ripe bitter gourds don't taste as bitter as when raw. Also, when made tangy & spicy, this gojju tastes great, not just bitter-y.