My favourite, try it.
Spicyyy green chilli-loaded crisps! They're perfect to enjoy a steaming hot bowl of pyej /congee or dal rice. ❤️
This one gets made on repeat at home cuz it's so yummy. It's fiery spicy, so I love eating it on it's own, hubby with dalithoy, son with his curd rice.
Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.
Raw bananas are made into delicious stir fry, called upakari in Konkani. Quick, easy, nutritious side dish for a meal. They're called kele upakari in Konkani.
Bhajji upakari tastes delicious when it is made with green & red amaranthus.
Ridge gourds can be made into delicious stir fry. Simple, easy, quick, nutritious.
When ripe bitter gourds don't taste as bitter as when raw. Also, when made tangy & spicy, this gojju tastes great, not just bitter-y.