Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Juices are quick and easy to make and won’t take a lot of your time in kitchen to make. Plus, they're healthy and delicious too.
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!