Super easy, super quick kokum saaru recipe. It's tangy, spicy, sweet & delicious. Serve it piping hot with steaming hot rice & it'll be the best comfort food.
Flavourfullllll spicy green gram rasam of sorts. Soooooo soooooo deliciousss. Usually made for death anniversaries & rituals. Here's my mom's no-fail recipe.
It's sweet, spicy & tangy. Sweetness from onions used, spice from dried red chillies, tanginess from ivy gourds & tamarind used. Seasoning adds lots of flavour.
All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus.
One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm
Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.
A flavourful, one hell of a rasam with a big hit from asafoetida. Easy, peasy to make. Best enjoyed with buttermilk chillies (takka mirsang in Konkani).
Super easy, super quick green peas rasam with a Banarasi influence. You'll get all the proteins you need & it's perfect for quick fix weeknight dinners.
A super quick, easy recipe for bachelors. Survive on congee almost every day of the week? Spend 2 more minutes in the kitchen to make this delicious rasam.
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.