Kokum Saaru (Birinda saaru)
Kokum Saaru (Birinda saaru)

Super easy, super quick kokum saaru recipe. It's tangy, spicy, sweet & delicious. Serve it piping hot with steaming hot rice & it'll be the best comfort food.

Konkani Style Green Gram Rasam (Varn Recipe)
Konkani Style Green Gram Rasam (Varn Recipe)

Flavourfullllll spicy green gram rasam of sorts. Soooooo soooooo deliciousss. Usually made for death anniversaries & rituals. Here's my mom's no-fail recipe.

Ivy Gourd Curry (Tendle Ambat Recipe)
Ivy Gourd Curry (Tendle Ambat Recipe)

It's sweet, spicy & tangy. Sweetness from onions used, spice from dried red chillies, tanginess from ivy gourds & tamarind used. Seasoning adds lots of flavour.

Konkani Style Daal (Dali Tomato Saaru)
Konkani Style Daal (Dali Tomato Saaru)

All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus. 

Gooseberry Coconut Curry - Avale Khadi Recipe
Gooseberry Coconut Curry - Avale Khadi Recipe

One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm

Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe)
Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe)

Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.

Potato Rasam Recipe (Batate Thoy)
Potato Rasam Recipe (Batate Thoy)

A flavourful, one hell of a rasam with a big hit from asafoetida. Easy, peasy to make. Best enjoyed with buttermilk chillies (takka mirsang in Konkani).

Green Peas Rasam Recipe
Green Peas Rasam Recipe

Super easy, super quick green peas rasam with a Banarasi influence. You'll get all the proteins you need & it's perfect for quick fix weeknight dinners.

Rasam Made From Rice Starch (Ganji Saaru Recipe)
Rasam Made From Rice Starch (Ganji Saaru Recipe)

A super quick, easy recipe for bachelors. Survive on congee almost every day of the week? Spend 2 more minutes in the kitchen to make this delicious rasam.

Ripe Mangoes In Coconut Curry (Ambe Gashi)
Ripe Mangoes In Coconut Curry (Ambe Gashi)

This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.