Here’s a super nutritious drink you should consider having during these hot summer days. You’ll need just 7-10 minutes to make it. Cooling effect on your body.
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Include greens in your diet, eat healthy once in a while. Here's a super nutritious, stir fry of drumstick leaves. Called as mashinga palle upakari in Konkani.
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.
Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.
An age old dish that uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. This mango dish called ambe sukke in Konkani is very delectable.
Make use of the summer heat, make some spicy urad dal papads.