Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!
Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.
Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.
Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.
Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!
Konkani households of Udupi, Mangalore region make chickpea flour ladoos for Krishna Janmastami. They are an absolute delight to eat.
Here's a recipe to make crunchy, crispy chakuli at home for Lord Ganesha.
No pooja is complete without an offering to God according to the Hindu rituals. Panchakajjayas are a mixture of 5 ingredients served as naivedyam to the Lord.