I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on
Here's a recipe to make crunchy, crispy chakuli at home for Lord Ganesha.
Pumpkin seeds are fried and had as a snack! They turn out crispy, crunchy on shallow frying and taste amazing with a distinct taste.
Tandla vado are rice fritters, they are crispy, crunchy and a savoury snack. A few days before any Konkani wedding these vadas are made as part of the rituals.
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.
An easy, quick way to make a yummy, fresh, healthy salsa at home without preservatives and colouring agents.