Plantain Chips (Banana Chips)
Plantain Chips (Banana Chips)

I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on

Chakli, Chakali, Muruku, Chakuli
Chakli, Chakali, Muruku, Chakuli

Here's a recipe to make crunchy, crispy chakuli at home for Lord Ganesha.

Fried Pumpkin Seeds (Bhajil Dudde Bee)
Fried Pumpkin Seeds (Bhajil Dudde Bee)

Pumpkin seeds are fried and had as a snack! They turn out crispy, crunchy on shallow frying and taste amazing with a distinct taste.

Crunchy Rice Vadas (Tandla Vado)
Crunchy Rice Vadas (Tandla Vado)

Tandla vado are rice fritters, they are crispy, crunchy and a savoury snack. A few days before any Konkani wedding these vadas are made as part of the rituals.

Pan Fried Baby Potatoes
Pan Fried Baby Potatoes

Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.

Homemade Fresh Tomato Salsa
Homemade Fresh Tomato Salsa

An easy, quick way to make a yummy, fresh, healthy salsa at home without preservatives and colouring agents.