Flavourfullllll spicy green gram saaru of sorts. Soooooo soooooo deliciousss. Usually made for death anniversaries & rituals. Here's my mom's no-fail recipe.
It's sweet, spicy & tangy. Sweetness from onions used, spice from dried red chillies, tanginess from ivy gourds & tamarind used. Seasoning adds lots of flavour.
So yummm, so nutritious, sooo easy & super quick to make using only 4 ingredients. Uses left over bananas to make an awesome brekkie, snack.
Goli bajo is a delicious tea time snack from Udupi, Mangalore. Goli baje are super light, deep fried fritters that are crispy on the outside & soft inside.
Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.
All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus.
It's spicy, sweet, tangy all in one bite. Caramalized, slightly charred, crispy carrots are so yummmmmmy. The best thing I've had in a long time.
very simple, healthiest, easiest to make breakfast that mom always fell back on when she didn't prep for breakfast the previous day. Nutritious but delish.
Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani.
Mom makes this easy peasy side dish without much hassel using Basella that tastes delicious & is also quick to make. Here's its recipe.