2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on