How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.
Konkani Pancakes (Musti Polo)
Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!
Pumpkin Soup
Recipe for a hearty pumpkin soup. It’s filling, satisfying, flavourful and so good for you! A delicious, savoury, creamy pumpkin soup without cream.
Pan Fried Bitter Gourd (Karathe Fry)
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
Savoury Rice Crepes (Neer Dosa, Pan Polo)
Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.
Kokum Solkadhi Without Coconut Milk (Futi Kadhi)
A spicy kokum drink that is served as an appetizer and also at the end of every Goan meal. It's cooling, refreshing and a super healthy drink.
Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)
Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.
