Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.
A spicy kokum drink that is served as an appetizer and also at the end of every Goan meal. It's cooling, refreshing and a super healthy drink.
Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.
Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.
Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!
Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.
Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.
Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.
Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.