Pumpkin Soup
Pumpkin Soup

Recipe for a hearty pumpkin soup. It’s filling, satisfying, flavourful and so good for you! A delicious, savoury, creamy pumpkin soup without cream.

Pan Fried Bitter Gourd (Karathe Fry)
Pan Fried Bitter Gourd (Karathe Fry)

When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here

Savoury Rice Crepes (Neer Dosa, Pan Polo)
Savoury Rice Crepes (Neer Dosa, Pan Polo)

Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.

Kokum Solkadhi Without Coconut Milk (Futi Kadhi)
Kokum Solkadhi Without Coconut Milk (Futi Kadhi)

A spicy kokum drink that is served as an appetizer and also at the end of every Goan meal. It's cooling, refreshing and a super healthy drink.

Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)
Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)

Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.

Lentil And Rice Crepes (Udha Polo)
Lentil And Rice Crepes (Udha Polo)

Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.

A Konkani dessert - Sweet Moong Dal Khichdi
A Konkani dessert - Sweet Moong Dal Khichdi

Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!

Cucumber Dosa (Thousali)
Cucumber Dosa (Thousali)

Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.

Pineapple Kesaribath (Sheera)
Pineapple Kesaribath (Sheera)

Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.

Pan Fried Kantola (Phagla phodi)
Pan Fried Kantola (Phagla phodi)

Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.