Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) A video from a place that has my heart.
How fresh black eyed beans are enjoyed, alsande kayi/kalu in Kannada, bagde sang in Konkani.
How to grate coconut using a traditional grating stool (Soyee kantuche in kantane)
ays to chop raw bananas to pan fry or deep fry them, to make kele phodi.
There are varieties of poha available, different thicknesses, hope this post helps.
Grated coconut hack for times when you feel lazy or are in a hurry to make chutney or curry. Soyi/grated coconut in 30 sec, chutney, masala for curry in 2 mins.
Steps to chop & prep raw and ripe jackfruits.
Make use of the summer heat, make some spicy urad dal papads.
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.