Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled Raw Jackfruit Stir Fry (Salla Upkari)

Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.

Banana Smoothie
Banana Smoothie

A quick, creamy, delicious banana drink, made with a dash of cinnamon. Enjoy as a snack, breakfast, or even dessert.

Chinese Potato Side Dish (Kooka Sukke)
Chinese Potato Side Dish (Kooka Sukke)

A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.

Seasoned Chickpeas (Chane Usli)
Seasoned Chickpeas (Chane Usli)

This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)

Plantain Chips (Banana Chips)
Plantain Chips (Banana Chips)

I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on

Idlis Steamed In Screw Pine Leaves (Moode)
Idlis Steamed In Screw Pine Leaves (Moode)

A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.

Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)

Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.

Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)
Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)

Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.

Horse Gram Idli (Kulitha Rononu)
Horse Gram Idli (Kulitha Rononu)

Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.

Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)

Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.