Spicy, crispy, delicious, bitter gourd fritters. Easy to make & make an amazing starter, side for lunch, dinner. Karathe bajo in Konkani.
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.
Pickled bamboos are nicely smashed and shallow fried in oil to make crispy bamboo fry. They are served as a side dish for lunch. Tastes great with curd rice.
Colocasia tubers called as kaale alva maddi make yummy fritters when shallow fried or deep fried. These are called maddi phodi and are a Konkani favourite.
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!
Konkani style yummy, spicy, crispy, crunchy, drumstick fritters. Called as mashinga sanga bajo in Konkani. They make a delicious starter for lunch, dinner.