Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!
Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.
Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.
Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.
With 10 minutes of prep make a carefree breakfast of super soft, fluffy, delicious watermelon dosas. Enjoy sweet or savoury dosas with ghee or butter.
A very tasty dosa prepared with Mangalore cucumber makes a very yummy breakfast. This dosa is eaten with lots of butter on top with coconut, asafoetida chutney.
Surnali is a sweet dosa, eaten with loads of ghee and sugar on top. Rice, fenugreek sweet pancakes are called as surnali/godu polo in Konkani.