Konkani Lentil Dosa 2 (Doddak)
Konkani Lentil Dosa 2 (Doddak)

Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.

Konkani Lentil Dosas (Phanna Doddak)
Konkani Lentil Dosas (Phanna Doddak)

Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.

Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)
Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)

Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.

Konkani Pancakes (Musti Polo)
Konkani Pancakes (Musti Polo)

Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!

Savoury Rice Crepes (Neer Dosa, Pan Polo)
Savoury Rice Crepes (Neer Dosa, Pan Polo)

Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.

Lentil And Rice Crepes (Udha Polo)
Lentil And Rice Crepes (Udha Polo)

Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.

Cucumber Dosa (Thousali)
Cucumber Dosa (Thousali)

Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.

Watermelon Dosa (Kalingana Polo)
Watermelon Dosa (Kalingana Polo)

With 10 minutes of prep make a carefree breakfast of super soft, fluffy, delicious watermelon dosas. Enjoy sweet or savoury dosas with ghee or butter.

Mangalore Cucumber Dosa (Magge Polo)
Mangalore Cucumber Dosa (Magge Polo)

A very tasty dosa prepared with Mangalore cucumber makes a very yummy breakfast. This dosa is eaten with lots of butter on top with coconut, asafoetida chutney.

Sweet Fenugreek Pancakes (Surnali, godu polo)
Sweet Fenugreek Pancakes (Surnali, godu polo)

Surnali is a sweet dosa, eaten with loads of ghee and sugar on top. Rice, fenugreek sweet pancakes are called as surnali/godu polo in Konkani.