Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)
Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.
Colocasia Leaves Curry (Alvati)
Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.
Gooseberry Curry (Avale Khadi)
Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!
Pumpkin Creepers And Sprouted Horse Gram In A Spicy Coconut Curry (Dudde Denta Randayi)
This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.
Thunder Mushrooms In A Coconut Curry (Gud Gud Alambe Ambat/Randayi)
A Konkani monsoon delicacy - thunder mushrooms called as gud gud alamba in Konkani, in a spicy, coconut curry. It is to die for and amazingly yum.
Raw Mangoes In Coconut Curry (Ambuli Gashi)
You can make yummy coconut based curry using raw mangoes!! The curry turns out to be tangy, spicy and yum! Here's the recipe for you.
Potatoes in a spicy, Konkani style coconut curry (Batate Human)
Batate humman is a Konkani favourite. It is a spicy, coconut based curry with potatoes in it and is flavoured with asafoetida and coconut oil.
Bamboo Shoot Curry (Kirla Ghashi/Suyi Gashi)
Recipe to make a delicious bamboo shoot curry, called as kirla randayi in Konkani. Bamboo shoots are a Konkani cuisine favourite.
Veggies In Tangy Coconut Yoghurt Curry (Majjige Huli)
Majjige huli is a tangy, spicy curry prepared with veggies, coconut and yoghurt, with a very flavourful seasoning!!
Raw Jackfruit Curry (Kadgi Randayi)
Raw jackfruit curry called as kadge randayi/kadge gashi in konkani and is a very popular konkani dish. Kadgi ghashi is raw jackfruit in a spicy coconut curry.