Vegetables in coconut milk (Valval)
Valval is a very popular Konkani dish made of coconut milk and lots of vegetables, with a flavourful cumin seasoning. A mild, delicious curry to go with rice.
Chinese Potato Curry (Kooka Randay)
Chinese potatoes are a favourite among Konkanis. We prepare yummy curries and dishes from Chinese potatoes. They are called as kook in Konkani.
Pickled Gooseberry/Amla Saru (Avale Toy/Saru, Nellikayi Saaru)
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Pathrode or Patrade Gashi
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are cooked in a spicy coconut curry called as gashi.
Mixed Vegetable Coconut Curry (Gajbaje Ambat)
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
Sprouted Green Gram Curry (Muga Gashi)
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Black Chickpeas Stew (Chane Saaru)
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Raw Jackfruit Curry (Kadge Gashi)
Kadgi ghashi is raw jackfruit in a spicy coconut curry. It is a curry for special occasions, festivals during summer. A very popular konkani dish.
Bitter gourd, hog plums in a coconut gravy (Karathe, ambade gashi)
A coconut gravy with bitterness from bitter gourd, tanginess from the hog plum, sweetness from jaggery to balance the bitterness, with spices and seasoning.
Chickpeas Curry (chane gashi)
Chickpeas in a spicy coconut curry is a curry for special occasions, festivals. Chickpeas are paired with yam, potato, tender raw jackfruit to prepare ghashi.