Ash gourds in a spicy, sweet coconut gravy (Kuvale Puli, Puli Koddel)
Kuvale puli or puli koddel is a Konkani delicacy. A coconut based curry that is sweet, spicy, sour and full of flavour with juicy ash gourds that are yum!
Ash Gourd Curry (Kuvale Sasam)
Kuvale means ash gourd in konkani and sasam means mustard seeds. Ash gourd is cooked in a coconut based masala and the masala contains mustard seeds.
Vegetables in coconut milk (Valval)
Valval is a very popular Konkani dish made of coconut milk and lots of vegetables, with a flavourful cumin seasoning. A mild, delicious curry to go with rice.
Chinese Potato Curry (Kooka Randay)
Chinese potatoes are a favourite among Konkanis. We prepare yummy curries and dishes from Chinese potatoes. They are called as kook in Konkani.
Pickled Gooseberry/Amla Saru (Avale Toy/Saru, Nellikayi Saaru)
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Pathrode or Patrade Gashi
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are cooked in a spicy coconut curry called as gashi.
Mixed Vegetable Coconut Curry (Gajbaje Ambat)
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
Sprouted Green Gram Curry (Muga Gashi)
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Black Chickpeas Stew (Chane Saaru)
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Raw Jackfruit Curry (Kadge Gashi)
Kadgi ghashi is raw jackfruit in a spicy coconut curry. It is a curry for special occasions, festivals during summer. A very popular konkani dish.