Ash gourd fritters are called as kuvale vadi/oodi in konkani. They are deep fried and added to a spicy coconut curry called as gashi in konkani.
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
A flavourful, spicy and yummy coconut based curry prepared with horse gram and mangalore cucumber. Garlic seasoning adds heavenly taste to the curry.
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Ghasi is a spicy coconut based curry prepared with any vegetable. Here's the recipe to make the tastiest bhende/benda ghashi.
This curry makes a simple meal heavenly and tasty, when this curry is had with steaming hot rice.
Drumstick, horse gram, Mangalore cucumber in a thick coconut curry called kodel with garlic seasoning. Comfort food when paired with rice for lunch, dinner.
Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.
An all time favourite of konkani's is ambe upakari. This thick mango curry is spicy, sweet, sour at the same time! It is to die for! Slurp! Slurp!