Chickpeas Curry (chane gashi)
Chickpeas in a spicy coconut curry is a curry for special occasions, festivals. Chickpeas are paired with yam, potato, tender raw jackfruit to prepare ghashi.
Ash gourd fritters in spicy coconut curry (Odi ghashi)
Ash gourd fritters are called as kuvale vadi/oodi in konkani. They are deep fried and added to a spicy coconut curry called as gashi in konkani.
Lemon Saaru (Limbiye Saaru, Limbe Saaru)
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Horsegram curry (Kulitha Saru) with coconut
A flavourful, spicy and yummy coconut based curry prepared with horse gram and mangalore cucumber. Garlic seasoning adds heavenly taste to the curry.
Horse Gram Stew (Kulitha Saaru, Kulitha Khadi)
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Lady's Finger In Coconut Sauce (Okra Curry, Benda Ghasi)
Ghasi is a spicy coconut based curry prepared with any vegetable. Here's the recipe to make the tastiest bhende/benda ghashi.
Horse Gram, Tender Plantain Stem Curry With Garlic Seasoning (Kulta Gabbe Koddel)
This curry makes a simple meal heavenly and tasty, when this curry is had with steaming hot rice.
Horse Gram, Mangalore Cucumber And Drumstick Curry With Garlic Seasoning (Kulta Magge Kodel)
Drumstick, horse gram, Mangalore cucumber in a thick coconut curry called kodel with garlic seasoning. Comfort food when paired with rice for lunch, dinner.
Malabar Spinach Coconut Curry (Vali Randayi)
Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.