Vermicelli Upma (Shavige Bath)
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Channa Dal Vada (Chattambade)
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Spicy, Tangy Raw Mango (Ambuli Pachadi)
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Bread Upma (Bread Usli, Bread Upakari/Phan)
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
Plantain/Raw Banana Potato Cutlet
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
Idli Upma (Idli Usli, Idli Phan)
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Rice Noodles (Shevayi/Shevai)
Konkani style homemade rice noodles called as shevai in Konkani, are a popular breakfast. They are called as ottu shavige or akki shavige in Kannada.
Tangy, Spicy, Sweet Canapes (Tikki Puris)
This Indian chaat, tikki puris is a street food that's tangy, spicy, sweet and can be served as canapes that kids and elders will love equally.
Idli Roast
Make boring idlis interesting by frying and making them crispy. Kids as well as adults will love these crispy idlis. Best way to empty any leftover idli. ;-)
Maggi Reinvented
Bored of all types of maggi?? Here's a recipe for yummy, soupy noodles. All you need to do is make few modifications and make yummy tasting maggi.