Poori/Puri Recipe, How To Make Soft, Fluffy, Not-so-oily Pooris
Want to make perfect, fluffy pooris, that are soft & aren’t oily? Here are a few key things to take care of while making them for breakfast.
Udupi Cuisine's Rice Crepes Recipe (Dodna, Sameerpan)
Some steamed, steaming hot rice crepes with coconut oil on top for tea time is absolute heaven!!
Green Peas Upma Recipe, Uppittu, Rava Upma Recipe
Delicious green peas upma recipe. Makes a perfect breakfast for busy weekdays, lazy weekends. Quick, easy to make & you get lots of proteins with green peas.
Pongal Recipe, How to Make Ven Pongal, Khara Pongal
Very quick, easy to make recipe for Khara Pongal, Ven Pongal. No mood to cook elaborate breakfast, lunch or dinner? Make Pongal.
Capsicum Vermicelli (Capsicum Shavigebath/Semiya)
Need an easy, tasty breakfast? Love capsicums? Love spicy, tangy, sweet all in one bite? Then here's a delicious recipe for you.
Sweet Appe (Godu Appo)
Sweet, rice puff pancakes. Sweet appe called as godu appo in Konkani are yum! Kids will love them with ghee and sugar on top.
Seasoned Chickpeas (Chane Usli)
This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)
Idlis Steamed In Screw Pine Leaves (Moode)
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.
Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)
Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.