Seasoned Chickpeas (Chane Usli)
This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)
Idlis Steamed In Screw Pine Leaves (Moode)
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.
Rice And Coconut Dumplings (Soyee Muddo, Bobbarya)
Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.
Horse Gram Idli (Kulitha Rononu)
Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Pumpkin Idlis (Dudde Muddo)
Pumpkin idlis are an age old breakfast. A traditional, healthy breakfast. It's flavourful, filling and delicious when had hot with a coconut chutney.
Cucumber Idli (Thoushe Muddo)
Instant cucumber idlis make a great breakfast with a coconut chutney. A quick, healthy breaky. Yummy replacement to boring idlis. No fermentation required.
Moong Bean Stir Fry And Seasoned Beaten Rice (Mugadali Usli, Phovu)
Moogadali usli and phovu are a classic Konkani breakfast. It's a stir fry of split moong bean served with spicy, sweet, seasoned beaten rice.
Seasoned, Steamed Rice Dumplings (Undi/Oondi)
Seasoned, steamed rice dumplings are called undi/oondi in Konkani. They are a popular Mangalore - Udupi breakfast. They are also called pundi gatti in Tulu.