Jackfruit Idli (Ponsa Idli)
Delicious, sweet idli's are made from ripe jackfruits. They are called as ponsa idli in Konkani. Here's the recipe to make yummy jackfruit idlis.
Biscuit Roti
Biscuit rotti is a popular snack from Udupi, Mangalore region. Biscuit roti are crispy, sweet, spicy, puffed up puris, similar to the kachoris of North India.
Goli baje/Mangalore Bajji/Mangalore bonda
Goli baje is a popular tea time snack of Udupi Mangalore region. They are super light, deep fried, fritters that are crispy on the outside and soft inside.
Rulanv Phovu/Sajjige Bajil
For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.
Onion Fritters/Pakoda (Piyava Bajo)
Crispy, spicy, crunchy onions fritters. They're absolutely delish & are a perfect tea time snack. Hot onion pakoda’s with a cup of tea when it rains is bliss!
Split Black Gram Fritters (Biscuit Ambado)
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Vermicelli Upma (Shavige Bath)
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Channa Dal Vada (Chattambade)
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Spicy, Tangy Raw Mango (Ambuli Pachadi)
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Bread Upma (Bread Usli, Bread Upakari/Phan)
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.