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Potato Rasam Recipe (Batate Thoy)
A flavourful, one hell of a rasam with a big hit from asafoetida. Easy, peasy to make. Best enjoyed with buttermilk chillies (takka mirsang in Konkani).
Green Peas Upma Recipe, Uppittu, Rava Upma Recipe
Delicious green peas upma recipe. Makes a perfect breakfast for busy weekdays, lazy weekends. Quick, easy to make & you get lots of proteins with green peas.
Rasam Made From Rice Starch (Ganji Saaru Recipe)
A super quick, easy recipe for bachelors. Survive on congee almost every day of the week? Spend 2 more minutes in the kitchen to make this delicious rasam.
Pongal Recipe, How to Make Ven Pongal, Khara Pongal
Very quick, easy to make recipe for Khara Pongal, Ven Pongal. No mood to cook elaborate breakfast, lunch or dinner? Make Pongal.
Konkani Cuisine Bitter Gourd Salad Recipe (Karathe Kusumbri)
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Papad Chutney Recipe (Hapla chutney)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Bitter Gourd Chips (Karathe Fry)
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
Green Gram Saaru (Muga saaru)
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
Easy Tomato Rasam (Tomato Saaru)
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Pan Fried Bitter Gourd (Karathe Fry)
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
Raw Mango Gojju (Mavinakayi Rambana)
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Easy Curds Side Dish For Chapathis (Dhaya Gojju)
Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!
Ripe mangoes in a sweet, spicy side dish (Ambe Gojju)
This ambe gojju is hands down the simplest and the yummiest side dish you can make with mangoes! It's spicy, sweet and made out of ripe mangoes.
Bread Fruit Shallow Fry (Jeev Kadgi Phodi)
Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Bread Upma (Bread Usli, Bread Upakari/Phan)
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
Pan Fried Baby Potatoes
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.
Seasoned Rice Porridge (Huggi, Kani Phaan)
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
Ripe Banana Fritters (Nendra Kele Phodi)
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.
Potato Stir Fry (Batate Upakari)
Batate upakari means potato stir fry. If you love poatoes you'll love this stir fry. An easy to prepare side dish that gets ready in no time.
Fenugreek Leaves Stir Fry (Methe Palle Upakari/Methi Sabzi)
Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy.
Kantola/ Teasel Gourd Fry (Phagla Fry/Phodi)
Kantola tastes yummy when salted and shallow fried with oil. With no prep you can prepare them in minutes. Makes a simple, easy to prepare side dish for lunch.
Beans Stir Fry (Beans Upakari)
Stir fries are called as upakari in konkani. Upakaris are very easy to prepare, make a simple, healthy, side dish with a flavourful seasoning.
Lemon Saaru (Limbiye Saaru, Limbe Saaru)
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Masala Corn
Masala corn is a favourite Indian street food. This chaat is sold in small road side stalls. Make this healthy, yummy, quick snack through this recipe.
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Horse Gram Stew (Kulitha Saaru, Kulitha Khadi)
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Potato Shallow Fry (Batate Phodi)
Phodis are prepared by shallow frying veggies with semolina, red chilli powder and salt. Here's a recipe to make any phodi more yummy!
Okra Stir Fry/Lady's finger chilli fry
Tender lady's fingers are tossed in oil, sprinkled with some salt and red chilli powder when they get a little crispy to make a yummy appetizer.
High Protein Colorful Salad
Tangy, simple, easy to make, fresh, colourful salad that's loaded with nutrients - proteins, antioxidants and carbs - makes a filling, complete one pot meal.
Rice flakes/ Beaten rice with Potatoes ( Batat Phovu, Potato Poha)
Batat Phovu is seasoned, spicy, flavourful beaten rice with mashed potatoes. A famous breakfast, tea time snack throughout Karnataka, Goa, Maharastra.
Green Mango Relish (Ambule Gojju)
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
Cabbage Stir Fry (Cabbage Upakari)
Cabbage stir fry the traditional konkani style. Called as cabbage upakari in konkani. A side dish to complete a meal.
Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti)
Here's a quick, easy recipe for breakfast that gets ready in 15 minutes. A recipe that's perfect for your kids breakfast and tea time snacks.
Sambar (Kolmbo)
Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.
Alsande Upkari (Long Green Beans/Yardlong Beans stir fry)
Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
Sweet Semolina Pancakes With Bananas (Kelle Rulava Doddak)
Super quick, super easy to make and super delish semolina-banana pancakes. Eggless pancakes, best enjoyed with some fresh homemade butter.
Cowpeas Saaru (Bagde Saaru)
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Spicy Cumin And Pepper Dal (Jeere Meere Saar)
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
Radish Salad With Curds (Mulangi Salad)
A very delicious radish salad that takes no time to prepare. I never ate radish until I tasted this salad. So, you gotta try this salad!!!
Tomato Gojju (Boiled, smashed tomatoes with delicious seasoning)
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with delicious seasoning (Benda Gojju)
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
Potatoes in seasoned curds (Batate Gojju)
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Tempered Lentils (Dalithoy, Dal)
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.