Find recipes you can cook for Ugadi lunch - Sansarpadvo javan.
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
A popular Konkani summer salad, with pineapple, mangoes and grapes in a coconut based gravy which is sweet, spicy and sour.
This ambe gojju is hands down the simplest and the yummiest side dish you can make with mangoes! It's spicy, sweet and made out of ripe mangoes.
Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.
An all time Konkani favourite is bibbe upakari, a stir fry made of tender cashew nuts with ivy gourds and potatoes. Customary side dish for the Ugadi festival.
Kadgi ghashi is raw jackfruit in a spicy coconut curry. It is a curry for special occasions, festivals during summer. A very popular konkani dish.
Kadge Chakko is a very popular konkani dish, a spicy, dry side dish. A dry sukka called chakko is prepared from tender, raw jackfruit.
An all time favourite of konkani's is ambe upakari. This thick mango curry is spicy, sweet, sour at the same time! It is to die for! Slurp! Slurp!
Yummy, deep fried, spicy bread fruit fritters called as jeev kadgi phodi in Konkani.