Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.
Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.
Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.
Here's the recipe to make yummy carrot halwa, India's famous dessert fondly called gajar ka halwa in hindi.
Beetroot halwa is a yummy Indian dessert.