Coconut burfi (Soyi Khadi)
Coconut burfi (Soyi Khadi)

Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.

Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)
Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)

Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.

Wheat Flour Ladoos (Pitta Undo, Atta Laddos, Churmundo)
Wheat Flour Ladoos (Pitta Undo, Atta Laddos, Churmundo)

Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.

Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Here's the recipe to make yummy carrot halwa, India's famous dessert fondly called gajar ka halwa in hindi.

Beetroot Halwa
Beetroot Halwa

Beetroot halwa is a yummy Indian dessert.