Broken Wheat Payasu Recipe (Gova Kani Payasu)
Broken Wheat Payasu Recipe (Gova Kani Payasu)

A classic dessert made in GSB Konkani homes, gova kani payasu. So yum when made right.

Sweet made from colostrum milk (Posu Recipe)
Sweet made from colostrum milk (Posu Recipe)

Sweet made from colostrum milk - posu recipe.

Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo)
Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo)

Simplest, quickest, easiest, no cooking involved, ladoos you can make for times when sweet craving strikes. If you haven't made ladoos before then make these.

Sathyanarayana Pooja Prasad,  Sapada Bhakshya Recipe (Sapath)
Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath)

It's soooooo delicious, yum, tasty. It's so easy to make so you can make it whenever you want to. 5 minutes is enough time to make it.

Ash Gourd Halwa (Kashi halwa, Kushmanda halwa)
Ash Gourd Halwa (Kashi halwa, Kushmanda halwa)

Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.

A Konkani dessert - Sweet Moong Dal Khichdi
A Konkani dessert - Sweet Moong Dal Khichdi

Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!

Pineapple Kesaribath (Sheera)
Pineapple Kesaribath (Sheera)

Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.

Chickpea Flour Laddus (Ashtami Undo, Chane Pitta Undo, Chauthi Undo Recipe)
Chickpea Flour Laddus (Ashtami Undo, Chane Pitta Undo, Chauthi Undo Recipe)

Konkani households of Udupi, Mangalore region make chickpea flour ladoos for Krishna Janmastami. They are an absolute delight to eat.

Jackfruit Payasam (Ponsa payasu)
Jackfruit Payasam (Ponsa payasu)

Jackfruit payasam is a desert, a sweet dish made from ripe jackfruits. It's also called gharai in Konkani.

Sweet Saffron Rice (Rice Kesaribhath, Sheera)
Sweet Saffron Rice (Rice Kesaribhath, Sheera)

Kesaribath or sheera is saffron infused rice, sweetened with sugar and enriched with loads of ghee. Its is a very popular south Indian dessert, breakfast.