How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
How To Use And Pickle Fresh Bamboo
Here's how to use fresh bamboo and pickle fresh bamboo for year long's use.
Types Of Colocasia Used In Konkani Cuisine (Alva Paan)
Here are the types of colocasia that we use in Konkani cooking.