Ways to chop raw banana to make kele phodi
ays to chop raw bananas to pan fry or deep fry them, to make kele phodi.
Guide to using beaten rice/flattened rice/poha in GSB Konkani cooking (Phovu)
There are varieties of poha available, different thicknesses, hope this post helps.
Grated coconut hack - Grated coconut/Soyi in 30 seconds. Chutney, masala for curry in 2 minutes
Grated coconut hack for times when you feel lazy or are in a hurry to make chutney or curry. Soyi/grated coconut in 30 sec, chutney, masala for curry in 2 mins.
How To Chop A Raw Jackfruit - Kadgi in Konkani
Steps to chop & prep raw and ripe jackfruits.
Urad Papad/Poppadoms (Udida happolu/uddina happala)
Make use of the summer heat, make some spicy urad dal papads.
How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
How To Use And Pickle Fresh Bamboo
Here's how to use fresh bamboo and pickle fresh bamboo for year long's use.
Types Of Colocasia Used In Konkani Cuisine (Alva Paan)
Here are the types of colocasia that we use in Konkani cooking.
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