Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
Here's how to use fresh bamboo and pickle fresh bamboo for year long's use.
Here are the types of colocasia that we use in Konkani cooking.