Winter is here!! 🙎 🙍 It's so damn cold that not all the jackets, not all the socks, couldn't keep me hot & warm. (Singing like "Humpty dumpty sat on a wall" rhyme.) 😄
I'm sure you all are craving something hot & steamy all day long. 🍜 🍲 ☕️ I don't drink tea or coffee, so my go-to drink is a steaming hot bowl of soup. 🍵 I love healthy, easy to make, quick soups like this mushroom soup here. Hardly takes 10 minutes of prep & it's delicious. An easy-peasy soup you can make at home super quick & enjoy! Also, since it’s mushroom, it’s super nutritious & full of protein.
Fan of healthy soups, check out easy-to-make pumpkin soup too.
Prep Time: 10 minutes
Cooking Time: 10 minutes
1. This soup is creamy without using any fresh cream. But you can use 2-3 tablespoons of cream while cooking the soup if you wish to. I choose to skip it to avoid extra calories. 😇 😉
2. You can use a teaspoon of dried herbs or some fresh parsley or thyme for an extra zing.
3. Saute finely chopped bite-sized mushroom pieces with a tablespoon of butter & salt until they are golden brown. Top your bowl of soup with a tablespoon of sauteed mushrooms & enjoy! Pieces of well-sauteed mushrooms add a nice bite to every spoonful of soup.