Easiest, Quickest Tomato Rasam (Pai Family's Pottu Tomato Saaru Recipe)

The one you want on cold, rainy, super tiring, comfort food craving, no mood to cook, tired of curries, no time to cook, sick days, post partum or any other day

Ugadi Lunch Recipes - Sansarpadvo javan

Find recipes you can cook for Ugadi lunch - Sansarpadvo javan.

'Vade tandul duvche' ceremony lunch from a GSB Konkani home

Mangalore Cucumber Daal Recipe (Tarne Mirsange Kolmbo)

My Mil's family recipe. Delicious saaru when had piping hot with steaming hot rice will transport you straight to food heaven. :-)

Konkani Style Daal (Dali Tomato Saaru)

All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus. 

Pan Fried Chayote Squash (Chow chow/Seemebadnekai Phodi Recipe)

Here's how to make seemebadnekai rava fry. Simple, easy to make, delicious pan fried chayote squash makes a nice appetizer/side dish. Seemethoushe phodi.

Green Gram Saaru (Muga saaru)

And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.

Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)

A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.

Easy Tomato Rasam (Tomato Saaru)

An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.

Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)

Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.

Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)

Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...

Horse Gram Stew (Kulitha Saaru, Kulitha Khadi)

Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.

Spicy Cumin And Pepper Dal (Jeere Meere Saar)

Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist

Cabbage, potato masala (Cabbage Batate Sukke)

Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal