Shallow Fried Colocasia Tuber (Maaddi Phodi)
Colocasia tubers/maaddi are a favourite among Konkanis. Maaddi is used to prepare yummy phodis, by shallow frying(tava fry /rava fry) or deep frying them.
Kantola/ Teasel Gourd Fry (Phagla Fry/Phodi)
Kantola tastes yummy when salted and shallow fried with oil. With no prep you can prepare them in minutes. Makes a simple, easy to prepare side dish for lunch.
Lady's Finger/ Okra Fritters (Benda Bajo)
Nice, crispy, crunchy, yummy benda bajos are a yummy snack, starter. These delicious fritters are very easy to make and take very less time.
Tora Leaves Fritters (Taikile Ambado)
Delicious, cripsy, spicy taikile ambado are made using tender tora leaves (taikile pallo). These fritters are a monsoon special, a snack or for lunch and dinner
Kantola/ Teasel Gourd Fritters (Phagla Phodi)
Here's the recipe to make yummy, spicy, teasel gourd fritters, called as phagla phodi in Konkani.
Potato Shallow Fry (Batate Phodi)
Phodis are prepared by shallow frying veggies with semolina, red chilli powder and salt. Here's a recipe to make any phodi more yummy!
Cauliflower Fritters (Cauliflower Bajo)
Konkani style crispy, crunchy, spicy cauliflower fritters also called as Gobi-65. Prepared by deep frying cauliflower battered with spicy, ground rice batter.
Okra Stir Fry/Lady's finger chilli fry
Tender lady's fingers are tossed in oil, sprinkled with some salt and red chilli powder when they get a little crispy to make a yummy appetizer.
Breadfruit Fritters (Jeev Kadge Phodi)
Yummy, deep fried, spicy bread fruit fritters called as jeev kadgi phodi in Konkani.