Colocasia tubers called as kaale alva maddi make yummy fritters when shallow fried or deep fried. These are called maddi phodi and are a Konkani favourite.
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!
Konkani style yummy, spicy, crispy, crunchy, drumstick fritters. Called as mashinga sanga bajo in Konkani. They make a delicious starter for lunch, dinner.
Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.
Yummy, deep fried, spicy potato dumplings are called as batate ambade in Kannada & Konkani. A perfect tea time snack for a rainy or a sunny day.
India's favourite street food pakora's, bhajias, bajji-bonda. The basic, simple recipe to make some pakodas quick and easily at home.
Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.