Colocasia tubers called as kaale alva maddi make yummy fritters when shallow fried or deep fried. These are called maddi phodi and are a Konkani favourite.
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!
Konkani style yummy, spicy, crispy, crunchy, drumstick fritters. Called as mashinga sanga bajo in Konkani. They make a delicious starter for lunch, dinner.
Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.
Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.