For days when you need to fix something for a meal in under 5 minutes. Delicious saaru with gooseberries.
My Mil's family recipe. Delicious saaru when had piping hot with steaming hot rice will transport you straight to food heaven. :-)
Steaming hot rice + this saaru who's taste is elevated by the garlic seasoning makes for the most comforting meal. Also a very simple, easy to put together meal
Super easy, super quick kokum saaru recipe. It's tangy, spicy, sweet & delicious. Serve it piping hot with steaming hot rice & it'll be the best comfort food.
Flavourfullllll spicy green gram saaru of sorts. Soooooo soooooo deliciousss. Usually made for death anniversaries & rituals. Here's my mom's no-fail recipe.
It's sweet, spicy & tangy. Sweetness from onions used, spice from dried red chillies, tanginess from ivy gourds & tamarind used. Seasoning adds lots of flavour.
All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus.
One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm
Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.
A flavourful, one hell of a rasam with a big hit from asafoetida. Easy, peasy to make. Best enjoyed with buttermilk chillies (takka mirsang in Konkani).