Chickpeas in a spicy coconut curry is a curry for special occasions, festivals. Chickpeas are paired with yam, potato, tender raw jackfruit to prepare ghashi.
Ash gourd fritters are called as kuvale vadi/oodi in konkani. They are deep fried and added to a spicy coconut curry called as gashi in konkani.
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
A flavourful, spicy and yummy coconut based curry prepared with horse gram and mangalore cucumber. Garlic seasoning adds heavenly taste to the curry.
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Ghasi is a spicy coconut based curry prepared with any vegetable. Here's the recipe to make the tastiest bhende/benda ghashi.
This curry makes a simple meal heavenly and tasty, when this curry is had with steaming hot rice.
Drumstick, horse gram, Mangalore cucumber in a thick coconut curry called kodel with garlic seasoning. Comfort food when paired with rice for lunch, dinner.
Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.