Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.
Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.
Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!
This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.
A Konkani monsoon delicacy - thunder mushrooms called as gud gud alamba in Konkani, in a spicy, coconut curry. It is to die for and amazingly yum.
You can make yummy coconut based curry using raw mangoes!! The curry turns out to be tangy, spicy and yum! Here's the recipe for you.