Green Peas Rasam Recipe
Green Peas Rasam Recipe

Super easy, super quick green peas rasam with a Banarasi influence. You'll get all the proteins you need & it's perfect for quick fix weeknight dinners.

Rasam Made From Rice Starch (Ganji Saaru Recipe)
Rasam Made From Rice Starch (Ganji Saaru Recipe)

A super quick, easy recipe for bachelors. Survive on congee almost every day of the week? Spend 2 more minutes in the kitchen to make this delicious rasam.

Ripe Mangoes In Coconut Curry (Ambe Gashi)
Ripe Mangoes In Coconut Curry (Ambe Gashi)

This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.

Potato Curry (Batate Gashi)
Potato Curry (Batate Gashi)

Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.

Green Gram Saaru (Muga saaru)
Green Gram Saaru (Muga saaru)

And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.

Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)

A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.

Easy Tomato Rasam (Tomato Saaru)
Easy Tomato Rasam (Tomato Saaru)

An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.

Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)
Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)

Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.

Colocasia Leaves Curry (Alvati)
Colocasia Leaves Curry (Alvati)

Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.

Gooseberry Curry (Avale Khadi)
Gooseberry Curry (Avale Khadi)

Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!