Sweet, Sour, Spicy Mango Curry (Ambe Upakari)
Sweet, Sour, Spicy Mango Curry (Ambe Upakari)

An all time favourite of konkani's is ambe upakari. This thick mango curry is spicy, sweet, sour at the same time! It is to die for! Slurp! Slurp!

Cumin Pepper Gravy (Jeere Meere Khadi)
Cumin Pepper Gravy (Jeere Meere Khadi)

Jeere meere khadi is cumin, pepper coconut gravy with sour buttermilk/yoghurt. This khadi is tangy, spicy with a nice, flavourful garlic sesoning.

Potato Onion Gravy (Batat Piyav Ambat)
Potato Onion Gravy (Batat Piyav Ambat)

Ambat is a classic konkani dish, one of the comfort foods for most konkanas. Toor daal gives a thick base to the coconut gravy.

Cabbage Onion Gravy (Cabbage Piyava Ambat)
Cabbage Onion Gravy (Cabbage Piyava Ambat)

Ambat is a classic konkani dish, wherein cooked toor daal gives a thick base to the coconut gravy. One of the comfort foods for most konkanas.

Sambar (Kolmbo)
Sambar (Kolmbo)

Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.

Cowpeas/ Black-eyed Peas Curry (Bagde Kodel)
Cowpeas/ Black-eyed Peas Curry (Bagde Kodel)

A coconut based cowpeas (black-eyed peas) curry, with heavenly garlic seasoning is called bagde kodel in konkani.

Cowpeas Saaru (Bagde Saaru)
Cowpeas Saaru (Bagde Saaru)

Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.

Spicy Cumin And Pepper Dal (Jeere Meere Saar)
Spicy Cumin And Pepper Dal (Jeere Meere Saar)

Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist

Potato Peas Curry (Batate Batani Ghashi)
Potato Peas Curry (Batate Batani Ghashi)

Potato and peas in a thick coconut based gravy called gashi with caramelised onions that taste and smell heavenly is a authentic konkani curry.

Tempered Lentils (Dalithoy, Dal)
Tempered Lentils (Dalithoy, Dal)

Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.