Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!
This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.
A Konkani monsoon delicacy - thunder mushrooms called as gud gud alamba in Konkani, in a spicy, coconut curry. It is to die for and amazingly yum.
You can make yummy coconut based curry using raw mangoes!! The curry turns out to be tangy, spicy and yum! Here's the recipe for you.
Batate humman is a Konkani favourite. It is a spicy, coconut based curry with potatoes in it and is flavoured with asafoetida and coconut oil.
Recipe to make a delicious bamboo shoot curry, called as kirla randayi in Konkani. Bamboo shoots are a Konkani cuisine favourite.
Majjige huli is a tangy, spicy curry prepared with veggies, coconut and yoghurt, with a very flavourful seasoning!!
Raw jackfruit curry called as kadge randayi/kadge gashi in konkani and is a very popular konkani dish. Kadgi ghashi is raw jackfruit in a spicy coconut curry.
Kuvale puli or puli koddel is a Konkani delicacy. A coconut based curry that is sweet, spicy, sour and full of flavour with juicy ash gourds that are yum!
Kuvale means ash gourd in konkani and sasam means mustard seeds. Ash gourd is cooked in a coconut based masala and the masala contains mustard seeds.