Super quick, super easy to make and super delish semolina-banana pancakes. Eggless pancakes, best enjoyed with some fresh homemade butter.
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
A traditional carrot kosambri recipe that's tasty, healthy and nutritious. Very quick and easy recipe to make a flavourful salad in a traditional konkani style.
A very delicious radish salad that takes no time to prepare. I never ate radish until I tasted this salad. So, you gotta try this salad!!!
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Potato and peas in a thick coconut based gravy called gashi with caramelised onions that taste and smell heavenly is a authentic konkani curry.
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.