Spicy, sweet, tangy side dish prepared using freshly dried tamarind is called as chinchamba koot in konkani. It's finger licking good! Treat to your taste buds!
Gobi Manchurian is a popular Indo-Chinese dish, a very much loved fast food, street food in India. Here's more about this dish and it's recipe. Read on!
My mom's recipe for a super tasty, healthy soup that you can make at home easily and enjoy it with your family piping hot!
Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.
Recipe to a great beauty and detox juice that helps in natural detoxification and cleansing. Recipe for great, glowing skin and healthy body.
Recipe for a lovely, thick grape juice you can make at home and store in your fridge for 7-8 days. Enjoy healthy, yummy grape juice without preservatives!
Refreshing watermelon coolers for hot summer days! Will take you only 5 minutes to make. Refreshing and healthy!! Recipes for watermelon slushie and granita.
Recipe for a great beauty and detox juice that helps in natural detoxification and cleansing. Recipe for great glowing skin and a healthy body.
A very refreshing, healthy drink that'll refresh and energise you in seconds. It takes away your exhaustion in seconds and refreshes you like nothing else.
Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.