Yummy cutlets with a sweet, spicy, sour coconut chutney called navaratna chutney and ketchup.
Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
A coconut based cowpeas (black-eyed peas) curry, with heavenly garlic seasoning is called bagde kodel in konkani.
Super quick, super easy to make and super delish semolina-banana pancakes. Eggless pancakes, best enjoyed with some fresh homemade butter.
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
A traditional carrot kosambri recipe that's tasty, healthy and nutritious. Very quick and easy recipe to make a flavourful salad in a traditional konkani style.
A very delicious radish salad that takes no time to prepare. I never ate radish until I tasted this salad. So, you gotta try this salad!!!
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.