Refreshing watermelon coolers for hot summer days! Will take you only 5 minutes to make. Refreshing and healthy!! Recipes for watermelon slushie and granita.
Recipe for a great beauty and detox juice that helps in natural detoxification and cleansing. Recipe for great glowing skin and a healthy body.
A very refreshing, healthy drink that'll refresh and energise you in seconds. It takes away your exhaustion in seconds and refreshes you like nothing else.
Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.
A very tasty dosa prepared with Mangalore cucumber makes a very yummy breakfast. This dosa is eaten with lots of butter on top with coconut, asafoetida chutney.
Surnali is a sweet dosa, eaten with loads of ghee and sugar on top. Rice, fenugreek sweet pancakes are called as surnali/godu polo in Konkani.
Charbure upakari or mundakki upkari is a very much loved street food of Udupi, Mangalore region. It is sold at small stalls by the road side vendors.
Jeere meere khadi is cumin, pepper coconut gravy with sour buttermilk/yoghurt. This khadi is tangy, spicy with a nice, flavourful garlic sesoning.
Cabbage stir fry the traditional konkani style. Called as cabbage upakari in konkani. A side dish to complete a meal.
Ambat is a classic konkani dish, one of the comfort foods for most konkanas. Toor daal gives a thick base to the coconut gravy.