Tora Leaves Chutney (Taikile Palle chutney)
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make an yummy coconut based chutney.
Kantola/ Teasel Gourd Fritters (Phagla Phodi)
Here's the recipe to make yummy, spicy, teasel gourd fritters, called as phagla phodi in Konkani.
Potato Shallow Fry (Batate Phodi)
Phodis are prepared by shallow frying veggies with semolina, red chilli powder and salt. Here's a recipe to make any phodi more yummy!
Soya Cutlets
Healthy soya cutlets are high in protein and help in weight loss. Snack on these cutlets whenever you're hungry and lose weight as well.
Mushroom Masala
Make yummy mushroom masala that's sweet, spicy and tangy all in one bite! The ground cashews take this dish to a whole new level, adds richness to this dish.
Soya Nuggets
A healthy, tasty snack rich in proteins. These nutritious nuggets are full of protein and energy. Soya nuggets are easy to prepare and takes just 20 minutes.
Tomato Soup
Here's the recipe to make yummy, restaurant style tomato soup.
Cauliflower Fritters (Cauliflower Bajo)
Konkani style crispy, crunchy, spicy cauliflower fritters also called as Gobi-65. Prepared by deep frying cauliflower battered with spicy, ground rice batter.
Horse Gram, Tender Plantain Stem Curry With Garlic Seasoning (Kulta Gabbe Koddel)
This curry makes a simple meal heavenly and tasty, when this curry is had with steaming hot rice.
Horse Gram, Mangalore Cucumber And Drumstick Curry With Garlic Seasoning (Kulta Magge Kodel)
Drumstick, horse gram, Mangalore cucumber in a thick coconut curry called kodel with garlic seasoning. Comfort food when paired with rice for lunch, dinner.
