Tangy, simple, easy to make, fresh, colourful salad that's loaded with nutrients - proteins, antioxidants and carbs - makes a filling, complete one pot meal.
Batat Phovu is seasoned, spicy, flavourful beaten rice with mashed potatoes. A famous breakfast, tea time snack throughout Karnataka, Goa, Maharastra.
A healthy, slimming soup that's great for weight loss. Weight watchers, people on diet can drink this healthy soup whenever your hungry and lose weight!!
Piyava thambali is crunchy, spring onions in spicy, red coconut chutney. A side dish with a bowl of steaming hot congee or rice is comfort food at its best!
An Indian style mushroom stir fry recipe to go with Indian flatbreads. Quick and easy to make. Highly nutritious, high in proteins and antioxidants.
Recipe for an amazing mango juice, mango pulp, aam rus that you can make at home and store for 8-10 days.
Kadge Chakko is a very popular konkani dish, a spicy, dry side dish. A dry sukka called chakko is prepared from tender, raw jackfruit.
Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.
Pathrado is a very popular Konkani dish. Pathrado is usually prepared using colocasia leaves.
Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.