Delicious, cripsy, spicy taikile ambado are made using tender tora leaves (taikile pallo). These fritters are a monsoon special, a snack or for lunch and dinner
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make yummy, coconut, curds based gravy's.
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make an yummy coconut based chutney.
Here's the recipe to make yummy, spicy, teasel gourd fritters, called as phagla phodi in Konkani.
Phodis are prepared by shallow frying veggies with semolina, red chilli powder and salt. Here's a recipe to make any phodi more yummy!
Healthy soya cutlets are high in protein and help in weight loss. Snack on these cutlets whenever you're hungry and lose weight as well.
Make yummy mushroom masala that's sweet, spicy and tangy all in one bite! The ground cashews take this dish to a whole new level, adds richness to this dish.
A healthy, tasty snack rich in proteins. These nutritious nuggets are full of protein and energy. Soya nuggets are easy to prepare and takes just 20 minutes.
Here's the recipe to make yummy, restaurant style tomato soup.
Konkani style crispy, crunchy, spicy cauliflower fritters also called as Gobi-65. Prepared by deep frying cauliflower battered with spicy, ground rice batter.