Steamed Colocasia Leaves Pinwheels (Pathrode or pathrado or pathrodo)
Pathrado is a very popular Konkani dish. Pathrado is usually prepared using colocasia leaves.
Wheat Flour Ladoos (Pitta Undo, Atta Laddos, Churmundo)
Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.
Green Mango Relish (Ambule Gojju)
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
Mango Chutney (Ambuli Chutney)
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.
Sweet, Sour, Spicy Mango Curry (Ambe Upakari)
An all time favourite of konkani's is ambe upakari. This thick mango curry is spicy, sweet, sour at the same time! It is to die for! Slurp! Slurp!
Breadfruit Fritters (Jeev Kadge Phodi)
Yummy, deep fried, spicy bread fruit fritters called as jeev kadgi phodi in Konkani.
Tangy, Sweet, Spicy, Seasoned Tamarind Sauce (Chinchamba Koot)
Spicy, sweet, tangy side dish prepared using freshly dried tamarind is called as chinchamba koot in konkani. It's finger licking good! Treat to your taste buds!
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish, a very much loved fast food, street food in India. Here's more about this dish and it's recipe. Read on!
Vegetable Soup
My mom's recipe for a super tasty, healthy soup that you can make at home easily and enjoy it with your family piping hot!
Stuffed Brinjal/Eggplant Konkani Style (Gulla Sagle)
Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.
