Pathrado is a very popular Konkani dish. Pathrado is usually prepared using colocasia leaves.
Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.
An all time favourite of konkani's is ambe upakari. This thick mango curry is spicy, sweet, sour at the same time! It is to die for! Slurp! Slurp!
Yummy, deep fried, spicy bread fruit fritters called as jeev kadgi phodi in Konkani.
Spicy, sweet, tangy side dish prepared using freshly dried tamarind is called as chinchamba koot in konkani. It's finger licking good! Treat to your taste buds!
Gobi Manchurian is a popular Indo-Chinese dish, a very much loved fast food, street food in India. Here's more about this dish and it's recipe. Read on!
My mom's recipe for a super tasty, healthy soup that you can make at home easily and enjoy it with your family piping hot!
Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.