A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Potato and peas in a thick coconut based gravy called gashi with caramelised onions that taste and smell heavenly is a authentic konkani curry.
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Cluster beans dry masala is a very tasty delicacy of Konkani cuisine. It tastes yum when is eaten hot with oil. Prepared as a side dish for lunch or dinner.
Batate song is a very, very, spicy, fiery red Konkani side dish. It is usually beautifully bright red in colour. Goes amazingly well with rice and dalithoy.