I recently noticed that some of the recipes have been not up to the standards I would expect them to be. I must have slacked off a bit somewhere along the way ;)
If you find that some of the recipes are missing, chances are I am working on making it better.
I'll be adding new recipes only after fixing the existing ones.
Please do drop by again in a few days time.
For konkanis seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snack.
Bamboo shoots called as kirlu in konkani is a favourite among konkanis. We prepare a wide variety of dishes using fresh and pickled tender bamboo shoots.
Yummy, deep fried, spicy potato dumplings are called as batate ambade in kannada & konkani. A perfect tea time snack for a rainy or a sunny day.
A variety of veggies are coated with gram flour batter and deep fried to make yummy fritters/bajo/baje/pakora's/bajji/bonda. They are a perfect tea time snack.
The piyava vadis or onion fritters are super crispy and light with a nice flavor and aroma of onion. Made of rice they are pretty easy to make.
Piyava bajo or onion fritters are yummy, crispy, spicy and a perfect tea time snack. Hot onion pakoda’s with a cup of tea/coffee when it rains is bliss! :-)
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Biscuit ambado are fritters with a crispy crust and a soft inside. A perfect snack thats very versatile. Can be served in various ways. Read on!
A popular Karnataka breakfast, snack is vermicelli upma called as shavigebath in kannada. Also, called as vermicelli pulav.
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.