Yummy deep fried, spiced mashed potato dumplings called as batate ambade in kannada & konkani is a perfect tea time snack for a rainy day or a sunny day.
A variety of veggies are coated with gram flour batter and deep fried to make yummy fritters. They are perfect with a cup of tea or coffee.
The piyava vadis or onion fritters are super crispy and light with a nice flavor and aroma of onion. Made of rice they are pretty easy to make.
These crispy, spicy, yummy fritters are a perfect snack. The joy of having these hot onion pakoda’s with hot tea when it rains cannot be described in words.
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. It can be served as a side dish/starter or served as a tea time snack.
Biscuit ambado are fritters that are soft on the inside, crispy on the outside. Biscuit ambado is very versatile and can be served in various ways. Read on!