Drumstick Leaves Stir Fry (Mashinga Palle Upakari)
Drumstick Leaves Stir Fry (Mashinga Palle Upakari)

A healthy stir fry of drumstick leaves. Called as upakari in Konkani.

Ripe Mangoes In Coconut Curry (Ambe Gashi)
Ripe Mangoes In Coconut Curry (Ambe Gashi)

This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.

Potato Curry (Batate Gashi)
Potato Curry (Batate Gashi)

Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.

Ripe Mango Side Dish (Ambe Sukke)
Ripe Mango Side Dish (Ambe Sukke)

An age old dish that uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. This mango dish called ambe sukke in Konkani is very delectable.

Urad Papad/Poppadoms (Udida happolu/uddina happala)
Urad Papad/Poppadoms (Udida happolu/uddina happala)

Make use of the summer heat, make some spicy urad dal papads.

Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)

Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.

Easy-to-make traditional summer coolers from my granny’s kitchen
Easy-to-make traditional summer coolers from my granny’s kitchen

Juices are quick and easy to make and won’t take a lot of your time in kitchen to make. Plus, they're healthy and delicious too.

Cashew Fruit Coconut Based Side Dish (Kaju Bharth)
Cashew Fruit Coconut Based Side Dish (Kaju Bharth)

A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.

Bitter Gourd Chips (Karathe Fry)
Bitter Gourd Chips (Karathe Fry)

These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.

Green Gram Saaru (Muga saaru)
Green Gram Saaru (Muga saaru)

And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.