Delicious jackfruit seed stir fry. Spicy, sweet & delicious.
Crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. A spicy Konkani cuisine side dish.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Here’s a super nutritious drink you should consider having during these hot summer days. You’ll need just 7-10 minutes to make it. Cooling effect on your body.
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
A healthy stir fry of drumstick leaves. Called as upakari in Konkani.
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.