For konkanis seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snack.
Bamboo shoots called as kirlu in konkani is a favourite among konkanis. We prepare a wide variety of dishes using fresh and pickled tender bamboo shoots.
Yummy, deep fried, spicy potato dumplings are called as batate ambade in kannada & konkani. A perfect tea time snack for a rainy or a sunny day.
A variety of veggies are coated with gram flour batter and deep fried to make yummy fritters/bajo/baje/pakora's/bajji/bonda. They are a perfect tea time snack.
Gulla bol huli is an accompaniment for rice, a side dish that's tangy, spicy and lip smackingly yummy! Gulla bol huli is usually prepared using matti gulla.
The piyava vadis or onion fritters are super crispy and light with a nice flavor and aroma of onion. Made of rice they are pretty easy to make.
Raw jackfruit curry called as kadge randayi is a very popular konkani dish. Kadgi randayi is raw jackfruit in a spicy coconut curry.
Piyava bajo or onion fritters are yummy, crispy, spicy and a perfect tea time snack. Hot onion pakoda’s with a cup of tea/coffee when it rains is bliss! :-)
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Biscuit ambado are fritters with a crispy crust and a soft inside. A perfect snack thats very versatile. Can be served in various ways. Read on!