You know what my grandparents snacked on when they needed a very quick snack, not a packet of chips or cookies. They happily ate beaten rice in curds - dhaya phovu in Konkani. Either made it sweet using sugar or made it savory with a simple tempering. Godu phovu, chappe dhaya phovu in Konkani.
It's so easy and quick to make, filling, nourishing, so good on the tummy, so yummy, ticks all the boxes. What a healthy way to snack! So, here it is on my website, in case our generation & our parents' generation needs a reminder of this snack.
Best part you can eat it for breakfast, have it as a snack any time of the day, have it for lunch or dinner. Or so it was in my home when I was little, it still is for my little one & me. We loveee it.
Use any variety of beaten rice/poha, of any thickness I mean - thin, medium, thick variety, red variety beaten rice and you'll have delicious dhaya phovu.
Recipe for godu dhaya phovu below, sweet version of beaten rice in curds.
Preparation Time: 1 minute
Cooking time: ZERO, no cooking
1. Wash beaten rice with water once if you're using the thin variety.
Beaten rice gets soft, so is washed.
If you're using a medium thickness variety, soak them in water for 15 minutes.
If you're using thick or red variety, soak them in water for 30 minutes.
2. Strain all the water, add them into a bowl.
3. Add curds + sugar.
Here's how these beaten rice/poha look before and after a wash or on soaking.
On one wash:
On soaking for 30 minutes:
Same goes for thick variety beaten rice.
Medium thick variety:
This variety needs 5 minutes of soaking to soften up.
P.S: my favourite is using thin variety poha. Tastes great.
Red variety poha for my kid for added nutrition.
You can't store the phovu you made, they dry up taking in all the water from curds. Add extra curds if needed in such cases or add more curds when you wanna eat them later.
If you like phovu, do try these dishes:
Tags: kids snack, Diwali, breakfast, brunch, tea time snack