Raw Mango Pickle (Ambuli Nonche, Karmbi Nonche)
Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.
Bread Fruit Shallow Fry (Jeev Kadgi Phodi)
Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Raw Jackfruit Fritters (Kadgi Phodi)
Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.
Rulanv Phovu/Sajjige Bajil
For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.
Tender Cashewnut Side Dish (Bibbe upkari)
An all time Konkani favourite is bibbe upakari, a stir fry made of tender cashew nuts with ivy gourds and potatoes. Customary side dish for the Ugadi festival.
Bamboo Shoot Curry (Kirla Ghashi/Suyi Gashi)
Recipe to make a delicious bamboo shoot curry, called as kirla randayi in Konkani. Bamboo shoots are a Konkani cuisine favourite.
Deep Fried, Spiced Mashed Potato Dumplings (Batate Ambado/Ambade)
Yummy, deep fried, spicy potato dumplings are called as batate ambade in Kannada & Konkani. A perfect tea time snack for a rainy or a sunny day.
Vegetable Fritters (Pakoras, Bajo, Bajji-bonda, Bhajias)
India's favourite street food pakora's, bhajias, bajji-bonda. The basic, simple recipe to make some pakodas quick and easily at home.
Veggies In Tangy Coconut Yoghurt Curry (Majjige Huli)
Majjige huli is a tangy, spicy curry prepared with veggies, coconut and yoghurt, with a very flavourful seasoning!!
Brinjal In Tangy Sauce (Gulla Bol Huli)
Gulla bol huli is an accompaniment for rice, a side dish that's tangy, spicy and lip smackingly yummy! Gulla bol huli is usually prepared using matti gulla.