Kuvale puli or puli koddel is a Konkani delicacy. A coconut based curry that is sweet, spicy, sour and full of flavour with juicy ash gourds that are yum!
Roasted eggplant is a great accompaniment with rice/pyaj, prepared using matti gulla, a special type of eggplant/aubergine/brinjal found in udupi/mangalore.
Valval is a very popular Konkani dish made of coconut milk and lots of vegetables, with a flavourful cumin seasoning. A mild, delicious curry to go with rice.
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Malabar spinach is cooked & is mixed with curds & a spicy coconut chutney. It is a very nutritious side dish to go with rice & makes a comforting meal.